What is celiac disease? What are the symptoms?

The small intestine, called gluten, is a lifelong, chronic allergic sensitizer called celiac disease. Because cereal grains such as Wheat, Barley, Rye and Oat contain gluten, celiac patients need to stay away from such foodstuffs. Celiac disease is allergic to these products for life.

People's food is separated into small intestine components and mixed into the blood through the intestinal mucosa. The food that your body receives is provided by folds called numerous villus protrusions in the small intestine. When celiac disease consumes gluten food, allergies in the intestinal mucus diminish and shrink due to destruction of villus protrusions and folds. Thus, the area of ​​the intestine gradually decreases and the food intake becomes unabsorbed. This leads to malnutrition and subsequent disease symptoms.



Indications of celiac disease

The indication of celiac disease spreads to a wide range.

-Forward bulge in the Black Zone

-Low weight by age

-Women's weakness

-Anemia

- Abnormalities in the snow, increased need for large toilets

-Vomiting

-Tedium

-Anorexia

Growth retardation

-Afts formed in the mouth

- Loss of appetite, gas complaints

-Element and bone pain

-Irritability

Itchy rash on the skin





If you have celiac disease in your family, you should be careful

If you have a celiac disease in your family, you should be very careful. Celiac disease is a genetic disorder. There is a 10 percent chance of having another celiac disease in the patients' families. This rate is 30% for double twin and 70% for single twin.


Stress prepares the ground for the cedar.

Viral infections and stress conditions can also invite celiac disease. Celiac disease is more common in children aged 8-12 months and in people aged 30-40 years. "Latent" or "silent celiac disease" is a term used for patients with no typical findings of this disease but with a hereditary predisposition. Over time, celiac disease will set in these patients. The actual incidence of celiac disease is unknown. According to the results of the investigations, 1 out of every 300 people is likely to have celiac disease.



How is celiac disease treated?

The only cure for celiac disease is a strict diet without gluten. When the diet is tightly applied, the smooth surface of the small intestine regains its normal shape and function. Gluten, taken in very small quantities, causes repetition of the destruction of the joints. Due to this, the diet should never be left. Celiac disease usually has no complaints when strict typing is observed. Complete disappearance of complaints varies according to factors such as the degree of destruction of the small intestine, the age of the patient.


Correct diagnosis

It is possible to diagnose celiac disease at any age. Often the symptoms also suggest another related disease, so all tests necessary for diagnosis should be done. Early osteoporosis, anemia, an unrecognized lactose allergy ... It is necessary to consider the possibility of confusion because these symptoms are close to the symptoms of celiac disease.

Because celiac disease causes many changes that are important for human health, correct diagnosis is very important.