Food Additives as a Cause of Cancer, Irradiated Fertilizers and Medicines

Food Additives
Every year there are over 3,000 new chemical additives in food resources in the United States, and very few of them have tested the effects on humans (tested on most animals). The most commonly used are artificial sweeteners, such as aspartame, saccharin and cyclamate, which increase the risk of cancer, butylated hydroxy toluene, a food preservative that can contribute to liver cancer, and tannic acid, found in wine and fruit, associated with liver cancer. Other food additives that increase cancer risk include blue dye no. 2, propyl gallate and red dye no. 3.



Infrared Foods
The reason why food is exposed to light is to kill bugs, bacteria, seeds, mushrooms and prolong shelf life. However, the results may be harmful to consumers. The irradiation process causes the formation of toxic and toxic substances such as benzene and formaldehyde. Food irradiation, for example, can increase aflatoxin levels, which are fatal carcinogens. Botulism can cause botulinum toxin, which causes food poisoning, to be detected in irradiated foods. Over time, some microorganisms can cause new mutagenic mutations, resulting in new dangerous species. When food additives and food pollutants are irradiated they turn into unique radiolytic products and toxicity is unknown. The U.S. Food and Drug Administration (FDA) states that 10% of the chemicals in irradiated foods are not found in untransmitted normal foods and are chemicals that science does not recognize.


Drugs Suppressing the Immune System
Excessive, chronic and habitual use of drugs, antibiotics and even vaccines can have a significant effect on the immune system. With the help of other factors, the body becomes ready for cancer development. Drugs such as aspirin, acetaminophen and ibuprofen and glucocorticosteroids such as cortisone in the cases of pain and chills reduce the production of antibodies and the immune system's vitality. Antibiotics limit direct immune activity and enhance the production of Candida albicans in the intestine. This yeast may also diminish the immune system. According to research, vaccines can also suppress the immune system. Chemotherapy drugs, which stop the growth of cancerous masses, have powerful effects that suppress the immune system and make the person more inclined to secondary cancers.