Nutrition, Reforms and Herbal Medicine for Vaginitis

Nutrition
Essential to vaginitis is restricted to fat, sugar and refined foods. Dr. Candidiasis Hudson suggests that women switch to a yeast-free diet, avoid fermented foods and sugar, and increase consumption of yoghurt and garlic, both of which contain the antifungal, acidophilus. According to an Israeli study, at least half a glass yogurt meal (enriched with Lactobacillus acidophilus and "active" bacterial cultures) can prevent recurrent vaginitis every day.The researchers found that the lactobacillus-containing yogurt clearly boosted the beneficial bacteria in the vagina and rectum, It may be a good alternative for women who have allergies to cow's milk products kneading goat milk.



Nutrient Rebates
Vitamins and minerals strengthen the immune system and encourage healthy tissues to strengthen the vaginal mucosa, thus protecting these sensitive tissues against the effects of infectious organisms. Vaginal infections are known to respond to the use of vitamin A, B complex vitamins, vitamins C and E, beta carotene, certain bioflavonoids, zinc, lysine, lithium and acidophilus.

Herbal Medicine
Tincture consisting of two units of gold seal (Hydrastis Canadensis), two units of Echinacea augustifolia and one unit of pitolacca (Phytolacca americana) is taken orally between 20 to 60 drops every two to four hours to help alleviate vaginitis. The gold seal acts as an antique galley, strengthens the echinacea immunity, and helps pitolacca toxins to be removed from the body. Tincture can also be drunk as a tea (1 teaspoon of mixture is mixed into a cup of hot water). Indicate that you should drink a cup every two to four hours until you lighten up.

For candida vaginitis, the vagina can be removed with the gentian moru (Gentiana macrophylla) extract. Paul Reilly. M.D., this plant with mantle-like properties, is the closest option to the specific treatment of herbal cysts.